About the role
Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, and/or assists in the preparing bakery items. Serves hospital patients, or other patrons of dining area, and performs a variety of duties on the tray line. Also participates in feed services in admitted patient departments.
Principal Accountabilities:
- Works in a retail and patient services environment
- Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
- Interacts with patients in taking meal orders and delivering meal trays.
- Monitors patient and retail food lines and test trays for quality, temperature and food safety.
- Informs department leadership of any safety issues on units, cafeteria or in kitchen.
- Restocks products for patient use on the tray line.
- Removes trash from kitchen.
- Maintains the high standards of AHS in creating appealing presentation and food preparation.
- Performs other related duties as assigned.
Required:
- Entry level position, HS Diploma or GED/Equivalent required or will obtain within 1 year of employment.
Preferred:
- At least one (1) year of food service or retail customer service experience preferred.
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