About This Role
This night-shift post on the cardiac ward pairs patient care with mentoring new nurses.
Responsibilities
- Portion food into standard serving sizes using proper utensils and containers
- Assemble salads, nourishment, and beverages
- Sort, wash, peel, and cut fresh fruits and vegetables
- Prepare serving tray areas with items (e.g., meats, potatoes, vegetables, salads, desserts, beverages, tray ware, serving utensils)
- Break down serving area after meal service
- Place specified food items on patient trays
- Push tray delivery carts to distribute and collect trays from patient bedside
- Record patient information about service
- Use battery operated tray cart to deliver and pick-up food trays to CLC residents
- Provide high quality patient centered care and adhere to facility customer service standards
- Report patient and staff comments/complaints
- Prepare uncooked items such as reconstituting fruit gelatin with water, cold sandwiches and packing them with other ready to serve assembled foods for bag meals, and simple diet supplements and tube feedings
- Understand food terminology, measurements, and serving information in standardized recipes
- Set up, operate, and maintain a mechanical dishwasher, pot and pan washer, tray line, floor, and scrubber
- Perform a variety of cleaning and heavy duty cleaning tasks throughout the food serving and kitchen areas, including the CLC Cafe
- Utilize knowledge of sanitation standards (e.g., detergents; correct sequence of steps when cleaning)
- Assist with dry and refrigerated storage, dating, and rotating inventory
- Participate in the N&FS performance improvement and quality control activities
- Serve as relief for higher grade food service personnel
Requirements
- Dexterity and Safety
- Follow Directions
- Handle Weights and Loads
- Reliability And Dependability
- Special Aptitude - Food Service Work
- Work Practices
Important Details
- Schedule: rotating shifts, Sunday-Saturday, 6:30am - 7:30pm, with rotating days on and rotating days off; must be able to work any assigned schedule
- Employment type: part-time (20 hours/week)
