Food Service Worker

About This Role

Working in food service involves preparing, presenting, and serving meals to patients, caregivers, and the community. This role is essential for upholding high standards of quality and excellence in every meal served, contributing to a culture that values caring for people and fostering belonging.

Responsibilities

• Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables
• Weigh and measure designated ingredients
• Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards
• Store food in designated areas following wrapping, dating, food safety, and rotation procedures
• Clean work areas, equipment, and utensils
• Distribute supplies, utensils, and portable equipment
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
• Serve customers in a friendly, efficient manner following outlined steps of service
• Resolve customer concerns and relay relevant information to supervisor
• Ensure compliance with company service standards and inventory and cash control procedures
• Assure compliance with all sanitation and safety requirements
• Perform other duties as assigned

Requirements

• No previous experience required

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Critical Illness Insurance (voluntary)
• Accident Insurance (voluntary)
• Hospital Indemnity Insurance (voluntary)
• Legal Services (voluntary)
• Choice Auto and Home Program (voluntary)
• Medical (full-time positions)
• Dental (full-time positions)
• Vision (full-time positions)
• Life Insurance/AD (full-time positions)
• Disability Insurance (full-time positions)
• Commuter Benefits (full-time positions)
• Employee Assistance Program (full-time positions)
• Flexible Spending Accounts (FSAs) (full-time positions)
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws

Important Details

• Schedule: full-time and part-time schedules, Sunday through Saturday, hours may vary
• Employment type: full-time and part-time

About the Company

Morrison Healthcare, a Compass Healthcare company, has supported leading health systems nationwide with culinary, nutritional, and operational expertise for more than 70 years. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, the company empowers and uplifts its employees by working together and taking responsibility for commitments.