Food Service Worker

About This Role

This role involves assisting with the daily operations of the district's food service program, including food preparation, serving, and maintaining cleanliness. It suits a food service worker who can perform assigned tasks efficiently and comply with safety standards.

Responsibilities

• Assist where assigned in the proper preparation of food on a daily basis
• Assist with setting up service areas and with the portioning and serving of food items
• Assist where assigned in the daily cleaning of the food service areas and/or food utensils
• Assist as necessary in establishing the daily count of lunches served
• Comply with all safety and health standards as set forth by state and federal regulations
• Assist with the care, cleaning and regular maintenance of food service equipment
• Perform such other tasks as may be assigned by the food service supervisor and/or the building principal
• Maintain regular attendance, which is an essential duty for this position
• Perform other duties as assigned by supervisors

Requirements

• Previous experience in the many duties of a food service operation is preferred
• A good work record
• Ability to perform the required duties

Important Details

• Reports to: Food Service Director and Supervisor, District Administrators

Application Process

• Applications are accepted from food service employees throughout the school year and summer