About This Role
This food service worker role involves food preparation, handling, and ensuring compliance with food safety standards, contributing to a positive dining experience for guests. It suits a dedicated and enthusiastic candidate with a passion for food and customer service who thrives in a fast-paced hospitality setting.
Responsibilities
- Prepare and serve food items according to established recipes and standards
- Ensure all food handling practices comply with health and safety regulations
- Maintain cleanliness and organization of workstations, dining areas, and kitchen equipment
- Assist customers with menu selections and provide exceptional customer service
- Collaborate with team members to ensure efficient operation during peak hours
- Monitor inventory levels of food supplies and report shortages to management
- Participate in training sessions on food safety, preparation techniques, and customer service skills
- Cover the weekend schedule (every Friday, Saturday and Sunday)
- Do daily cleaning: Dish wash, Clean store, Clean dining room, etc.
Requirements
- Able to lift 40-50 lbs
- Multi-tasking and problem solving skills
- A reliable person
- A responsible person
- Secondary School (preferred)
Nice to have:
- Previous experience in the food service industry (preferred)
- Familiarity with food safety practices and regulations
- Strong customer service skills with the ability to communicate effectively with guests and team members
- Experience in food preparation or handling is beneficial; bartending or restaurant experience is also valued
- A positive attitude, willingness to learn, and ability to work well under pressure are essential for success in this role
- Food industry: 1 year (preferred)
Benefits
- Discounted or free food
- On-site parking
- Store discount
Important Details
- Employment type: Full-time or Part-time