The Food Service Worker prepares and serves food and beverages, handles payments, and maintains cleanliness in eating and food preparation areas. This role suits someone with a positive, professional attitude who can adhere to food safety regulations and provide excellent customer service.
Responsibilities
Prepare, portion, and serve food and beverages
Perform cashier duties and maintain accurate payment records
Clean and organize eating, service, and food preparation areas
Wash pots, pans, dishes, utensils, and other cooking equipment
Properly store leftovers
Arrange tables and decorations according to instructions
Obtain the Food Handlers and Serve Safe permit within six months of hire (for full-time employees or those changing to full-time)
Take inventory of supplies and equipment
Notify Food Service Supervisor of shortages and defective equipment
Develop and maintain a positive, professional rapport with students, parents, and co-workers
Adhere to all federal and State USDA regulations and State and local Food Codes
Adhere to the code of ethics of the District for non-certificated staff
Serve as a positive role model for students and staff
Perform other tasks or duties as assigned by the Superintendent, Principal, or other supervisors
Provide customer and personal services, including needs assessment and evaluating customer satisfaction
Utilize knowledge of techniques and equipment for food handling and storage
Promote effective security operations for the protection of people, data, property, and institutions
Utilize knowledge of the structure and content of the English language, including grammar and composition rules
Actively listen to others and understand points being made
Speak clearly and convey information effectively
Listen to and understand information presented through spoken words and sentences
Communicate effectively in writing
Read and understand information presented in writing
Use mathematics to solve problems
Actively look for ways to help people
Select and use appropriate training/instructional methods
Manage one's own time and the time of others
Adjust actions in relation to others' actions
See details at close range
Identify when something is wrong or likely to go wrong
Use abdominal and lower back muscles to support the body repeatedly or continuously
Arrange things or actions in a certain order or pattern according to specific rules
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Quickly move hands and arms to grasp, manipulate, or assemble objects
Apply general rules to specific problems to produce sensible answers
Concentrate on a task over a period of time without being distracted
Maintain auditory acuity for working safely in a kitchen environment
Observe, receive, and obtain information from all relevant sources
Identify information by categorizing, estimating, recognizing differences or similarities, and detecting changes
Coordinate the work and activities of others
Develop constructive and cooperative working relationships with others
Perform physical activities requiring considerable use of arms, legs, and whole body
Convince others to buy merchandise/goods or change their minds/actions
Monitor and review information from materials, events, or the environment to detect or assess problems
Provide information to supervisors, co-workers, and subordinates by telephone, in written form, email, or in person
Use hands and arms in handling, installing, positioning, and moving materials, and manipulating things
Assess the value, importance, or quality of things or people
Handle complaints, settle disputes, and resolve grievances and conflicts
Inspect equipment, structures, or materials to identify the cause of errors or defects
Requirements
High school degree or GED preferred
Possess or be willing to obtain any required Food Handlers/Serve Safe permit
Previous food service experience
Customer service experience
Cooperation
Attention to Detail
Dependability
Integrity
Concern for Others
Self Control
Stress Tolerance
Adaptability/Flexibility
Independence
Initiative
Benefits
The district will reimburse the employee for each course to obtain Food Handlers and Serve Safe permit one time
Important Details
Schedule: Full-time or part-time. Full-time employees must obtain Food Handlers and Serve Safe permit within six months of hire, or be moved to part-time status. Employees changing to full-time from part-time must obtain permits within six months of change date, or termination may result.
About the Company
Wayne Community Schools is an educational institution.