About This Role
This position is a Non-appropriated Fund (NAF) role within the 92 Force Support Squadron, Youth Center, at Fairchild AFB. It involves setting up and serving food in a cafeteria style, as well as maintaining cleanliness and sanitation in the dining and kitchen areas. The role suits a candidate who is able to follow instructions and perform physical tasks in a fast-paced environment.
Responsibilities
- Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages
- Serve food cafeteria style
- Break down and clean areas when meals are complete
- Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
- Set up and operate dishwashers, perform preventive maintenance and cleaning
- Scrape, soak, scour, and scrub bowls, pots, and pans
- Perform heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washing floors and walls, walk-in refrigerators and freezers, and sanitizing garbage cans
- Unload food from delivery trucks
- Collect and transfer trash from work area to disposal area
- Assemble and toss fresh fruit or green salads in quantity using prepared dressings, serve into standard serving sizes
- Make cold sandwiches using prepared ingredients
- Make coffee, tea, and other beverages
- Perform other related duties as assigned
Requirements
- Satisfactory completion of pre-employment checks in accordance with Air Force and DoD policy, and a Child Care Tier 1 background investigation
- Favorable pre-employment physical due to physical lifting requirements
- Favorable completion of Food Handlers Certificate
- Ability to obtain, maintain, and provide evidence of current immunizations, including annual influenza vaccinations, and be free of all communicable diseases
- Ability to follow simple oral instructions
- Ability to use hand tools for cleaning and operate simple machines
- Skilled in tasks with several steps and able to use judgment in sequencing tasks
- Knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area
Physical Effort:
- Frequently lifts or moves objects weighing up to 40 pounds
- Continuous standing, walking, frequent stooping, reaching, pushing, pulling, and bending
- May be required to work on ladders and use powered cleaning equipment
Working Conditions:
- Uncomfortably high temperature and humidity from steam and heat from cooking and dishwashing