About This Role
Preparing, presenting, and serving meals is the core of this food service job, ensuring the quality and presentation of all food. The role involves a variety of kitchen and customer service duties, from prep work to cashiering.
Responsibilities
- Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards
- Store food in designated areas following wrapping, dating, food safety, and rotation procedures
- Set up items for purchase on a daily basis
- Perform general cleaning duties; remove trash and garbage to designated areas
- Distribute supplies, utensils, and portable equipment
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Notify cooks if food temperatures are not within acceptable limits
- Serve customers in a friendly, efficient manner following outlined steps of service
- Resolve customer concerns and relay relevant information to supervisor
- Assure compliance with all sanitation and safety requirements
- Provide service in all retail areas, including cashiering and line serving
Requirements
- FoodSafe Level 1 Certification
- Strong time management and organizational skills to be able to manage heavy workload
- Ability to work both independently and in a team setting as required
- Good command of English language, both verbal and written, and ability to follow written and verbal instructions
- Physical ability to carry out the duties of the position
Nice to have:
- Familiarity with the use of a cash register
- Previous food service experience in healthcare, hotel, restaurant, or fast food
Benefits
- Join an award-winning culture, recognized as a Great Place to Work, a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and a FORTUNE World’s Most Admired Company
- Extensive range of learning and career opportunities
- Comprehensive health, vision, and dental care coverage for eligible associates
- Mental Health and Well-Being initiative providing credible resources on mental, physical, spiritual, and financial wellbeing
- Employment Assistance Program providing access to 24/7 support, resources, and information
- Employee Resource Groups (ERGs) for connection, cultural awareness, and appreciation of diverse perspectives
About the Company
As the world’s largest food and support services company, the company offers an extensive range of learning and career opportunities for all its associates. It is committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all.
