Food Service Worker

About This Role

Working as a Food Service Worker involves preparing and serving food and beverages, maintaining a clean and safe environment, and delivering exceptional customer service. This role suits an enthusiastic and dedicated individual who wants to create memorable dining experiences for guests and develop culinary skills.

Responsibilities

• Prepare food items according to established recipes and quality standards, including catering and banquet services
• Serve food and beverages in person with a friendly, professional demeanor, ensuring guest satisfaction
• Operate kitchen equipment safely and efficiently, including ovens, mixers, POS (Point of Sale) systems, and other culinary tools
• Follow strict food safety sanitizing procedures to maintain cleanliness and prevent contamination
• Handle manual tasks such as weight handling in the workplace, processing cash transactions accurately, and managing food portions
• Clean workstations, dining areas, kitchen equipment, and utensils regularly to uphold hygiene standards
• Assist with food handling responsibilities while adhering to food safety management protocols
• Support food preparation activities like chopping, assembling ingredients, or garnishing dishes
• Maintain knowledge of wine pairing, barista techniques, or bartending if applicable to enhance guest experience
• Provide exceptional customer service through in-person interactions, addressing guest needs promptly and courteously

Requirements

• Previous experience in fine dining or restaurant environments is highly preferred
• Experience with food preparation, serving, or catering enhances your ability to excel in this role
• Familiarity with food safety sanitizing procedures and food handling regulations is essential
• Prior banquet or catering experience is advantageous for supporting large events
• Hospitality background or dietary aide experience helps in understanding diverse guest needs
• Knowledge of POS systems for processing transactions accurately is beneficial
• Barista or bartending experience adds value for roles involving beverage service or wine knowledge
• Demonstrated ability to handle manual tasks such as weight handling safely in a fast-paced environment is important

Benefits

• 401(k)
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Tuition reimbursement
• Vision insurance

Important Details

• Expected hours: 37.0 per week