About This Role
This Food Service Worker role involves preparing, serving, and cleaning up food items in a Bureau of the Fiscal Service location. The position suits an individual who can handle various kitchen tasks, maintain food safety standards, and provide friendly service to customers.
Responsibilities
- Perform preparation work of menu items as assigned by Manager, including slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking
- Efficiently and proficiently serve customers on the serving lines during meal service times, maintaining proper flow rate
- Perform simple cooking tasks such as one-step heating, vegetable prep, and pizza assembly as assigned
- Maintain proper food safety and handling techniques per applicable food code and HACCP standards
- Follow and enforce proper safety procedures to ensure a safe working environment
- Conduct duties in an orderly and professional manner and to standards of the Southern Foodservice code of conduct
- Follow direction of Manager in carrying out duties and procedures as assigned
- Prepare food products according to daily menu recipes, ensuring they are properly cooked
- Cook simple required meal items according to the daily menu or other required menu items
- Check temperatures for required ranges, ensuring products are properly cooked and set out for meal service
- Replenish food items as required during service, greeting and caring for customers while working on the service lines
- Break down service areas after the meal period ends
- Maintain cleanliness and appearance of service line and areas during meal periods, wiping up spills
- Participate in team utility cleaning duties (sweeping, mopping, washing dishes, taking trash out, putting up stock)
- Clear service lines and thoroughly clean service lines and areas after meal service
- Perform other cleaning tasks assigned by Management
- Perform other duties or tasks assigned by Assistant Managers or Supervisors as part of any job or position during a normal work schedule
- Support meal production, service, and cleaning after the meal or the dining facility as assigned
Requirements
- Strength: Lift up to 40lbs
- Posture: Standing 80%, Walking 20%
- Movement of objects: Frequent
- Heavy Lifting, Heavy Carrying, Pushing, Pulling
- Climbing or Balancing: Occasional
- Stooping: Frequent
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent
Important Details
