About This Role
The Food Service Worker serves attractive, nutritious meals to students in a comfortable atmosphere while ensuring all sanitation guidelines are followed and the kitchen runs efficiently.
Responsibilities
- Perform daily duties as assigned by the Food Service Manager
- Work with the Food Service Manager and Director of Food Service to maintain the highest standards of safety and cleanliness, ensuring all sanitation guidelines are followed
- Help the Food Service Manager with special promotions
- Work with the Food Service Manager to assure special diet students are fed properly
- Perform related duties, as required, for special meals or functions
- Remove trash from the kitchen and ensure the trash collection area is clean and sanitary
- Clean tables and cafeteria area
- Assist in the preparation of and serve breakfast and lunch
- Clean up after breakfast and lunch
- Work with the rotating cleaning and station schedules for the kitchen
- Attend any training meetings set by the district
- Use good time management to assure serving schedules are met
- Ensure students are fed the correct foods in a timely manner
- Be polite and courteous to students, faculty, staff, and parents
- Promote healthy eating in the school food department
- Assist, as needed, in using the eTrition computer program
- Assist in stocking grocery items
- Perform other tasks assigned by the Director of Food Service, the building administrator, and other central office administrators, as designated by the Superintendent
Requirements
- Ability to carry out instructions furnished in written or oral form
- Ability to work with a diverse group of individuals
- Ability to maintain confidentiality of information regarding students, employees and others
- Ability to establish and maintain cooperative working relationships with others contracted in the course of work
- High school diploma or completion of sufficient education to successfully perform the duties of the position
- Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities to perform the essential functions of the position
Nice to have:
- Previous food service experience in a school, hospital, or industrial food service operation
Important Details
