Food Service Worker

About This Role

Working carefully and keeping a tidy workplace will fit well in the food service team. This role is responsible for preparing and serving food, maintaining cleanliness and sanitation, assisting customers, and ensuring food safety standards are followed in a friendly manner.

Responsibilities

• Prepare and serve food and beverages to customers
• Take customer orders and provide excellent customer service
• Follow food safety, hygiene, and sanitation procedures
• Clean and sanitize kitchen, dining areas, equipment, and workstations
• Wash dishes, utensils, and cooking equipment
• Check food quality, freshness, and proper temperatures
• Store and label food properly
• Restock food, beverages, and supplies
• Operate kitchen and food service equipment safely
• Handle cash and process customer payments when required
• Dispose of garbage and maintain a clean and safe workplace
• Assist kitchen staff with food preparation and other duties as needed
• Follow health and safety regulations and workplace policies
• Work effectively as part of a team

Requirements

• Good communication and customer service skills
• Ability to work in a fast-paced environment
• Ability to stand for extended periods and perform physical tasks
• Ability to follow instructions and food safety procedures
• Reliable, punctual, and responsible
• Ability to work independently and as part of a team
• Strong attention to cleanliness, safety, and detail

Nice to have:

• High school diploma or equivalent
• Previous food service, restaurant, cafeteria, or kitchen experience
• Food Handler or Food Safety certification

Important Details

• Schedule: 7:00 AM to 2:00 PM, Monday to Thursday

Accommodation Statement

• Accommodations for job applicants with disabilities are available upon request.