Food Service Worker

About This Role

This food service worker role involves a range of tasks in a kitchen or dining area, following established procedures. The work includes setting up and breaking down meal services, maintaining cleanliness, and assisting with food handling.

Responsibilities

• Perform a variety of tasks with several steps or a sequence of tasks requiring attention to work operations in a kitchen or dining area following established procedures
• Set up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages
• Replenish food items as necessary
• Break down and clean tables and areas when meals are finished
• Return dishes and food to the kitchen area
• Clean exhaust vents, hoods, windows, ceilings, and walls
• Clean and sanitize trash cans
• Dispose of trash
• Unload and store food from delivery trucks
• Perform other duties as assigned

Important Details

• Schedule: 18.23 - 21.27 hours