Food Service Worker

About This Role

Preparing, presenting, and serving food is the main focus of this food service role. It involves a variety of kitchen duties and direct customer interaction.

Responsibilities

• Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables
• Weigh and measure designated ingredients
• Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards
• Store food in designated areas following wrapping, dating, food safety, and rotation procedures
• Clean work areas, equipment, and utensils
• Distribute supplies, utensils, and portable equipment
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
• Serve customers in a friendly, efficient manner following outlined steps of service
• Resolve customer concerns and relay relevant information to supervisor
• Ensure compliance with company service standards and inventory and cash control procedures
• Assure compliance with all sanitation and safety requirements
• Perform other duties as assigned

Benefits

• Opportunities for training and development
• Retirement plan
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical (full-time only)
• Dental (full-time only)
• Vision (full-time only)
• Life insurance/AD (full-time only)
• Disability insurance (full-time only)
• Commuter benefits (full-time only)
• Employee assistance program (full-time only)
• Flexible Spending Accounts (FSAs) (full-time only)
• 401(k)
• Flexible schedule
• Paid sick time
• Paid time off

Important Details

• Employment type: part-time, full-time