About the role
Qualifications:
- High school graduate or equivalent in practical experience.
- Ability to cook, follow written instructions, follow recipes and work schedules accurately.
- Able to do simple mathematics and develop high standards of performance.
- Must be ServSafe Manager Certified, or able to successfully complete and pass exam.
- Must be alert, pleasant, neat and congenial.
- Must have good character, cooperative attitude and ability to get along well with children.
- Ability to lift 50 pounds.
- Ability to pass a background check.
- Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.
Responsibilities:
Assist in all aspects of kitchen operations. Including stocking, cooking, service, cashiering, cleaning, and ordering.
Non-Discrimination Clause:
The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation or gender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected category, (collectively, "Protected Classes"), in its programs and activities, including employment opportunities.
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