About the role
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Expected pay for this position is $21.72 - $25.55/hour. Actual pay will be determined by experience, skills and internal equity. This is a Salaried position .
Overview POSITION SUMMARY: The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and staff.
Qualifications REQUIRED QUALIFICATIONS :
Education:
- Associate Degree in culinary or High School Degree and three years of experience as a lead in the food service or hospitality industry
Licensure/Certifications:
- Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment
- Allergen certification within 90 days of employment
Other Skills/knowledge:
- Excellent interpersonal and communication skills.
- Solid computer skills, including proficiency with Microsoft software.
- Strong analytical and problem solving skills, with the ability to be detail oriented
Education: PREFERRED QUALIFICATIONS:
- Bachelor Degree
Experience:
- 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting
Licensure/Certifications:
- Certified Dietary Manager
Other Skills/knowledge:
- Purchasing, Culinary, Math, and Computer skills
OSF HealthCare is an Equal Opportunity Employer.
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