About the role
Role:
Full-time Food Service Supervisor overseeing daily operations within a food services team.
Responsibilities:
Manage staff, produce work schedules, ensure food safety and quality, maintain sanitation and inventory, supervise food storage and serving, train employees, perform equipment maintenance, and support catering events. Also, assist with ordering, customer service, and staff communication. Willingness to fill in for absent staff and attend meetings is essential.
Qualifications & Skills:
Ability to follow instructions, complete sanitation training, operate efficiently, perform basic math, maintain composure under stress, resolve interpersonal issues, and stay organized.
Compensation & Benefits:
Comprehensive benefits including health coverage, retirement plans, and paid time off.
Key Attributes:
Strong organizational skills, multitasking ability, and commitment to safety and teamwork.
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Questions, answered
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