About the role
Role: Full-time Food Service Supervisor responsible for overseeing daily food service operations within a historic hospitality setting in a national park.
Key Responsibilities
- Supervise staff, coordinate schedules, and ensure food safety, quality, and timely service according to menu specifications.
- Maintain sanitation, safety protocols, and accurate inventory management.
- Train and evaluate employees, promote teamwork, and foster a positive work environment.
- Prepare orders, perform preventive maintenance, and recommend equipment upgrades.
- Support catering events, fill in for staff as needed, and communicate effectively with team members.
- Perform cashier duties and uphold excellent public relations.
Qualifications & Skills
- Ability to read, write, and understand verbal instructions.
- Knowledge of cost-effective food program operations and basic arithmetic.
- Strong organizational skills, emotional control under stress, and interpersonal conflict resolution abilities.
- Completion of sanitation training preferred.
Benefits & Environment: Competitive hourly rate, comprehensive benefits including medical, dental, vision, retirement plans, and paid time off. The role involves working in a prestigious setting, occasional night and weekend events, and supporting a team dedicated to exceptional guest service.
Millions of jobs, with real people getting hired every day
Questions, answered
Click "Apply with JobAssist" – we tailor your resume and application to this role and submit it for your approval.
Yes. This role at RG&T Solutions was screened before publishing – we confirmed the employer before listing it.
The employer didn't disclose a salary range for this listing. JobAssist shows pay whenever it's available.
This position can be done from anywhere, with no in-office requirement.
Yes – every application is tailored from your profile and this job's requirements, and you can review and edit before it's sent.