Food Service Receiver
Cape Cod Healthcare
About the role
Purpose of Position:
To maintain storage areas in the Nutrition and Food Service Department according to established departmental and/or regulatory procedures.
Description:
- Receives and stores food, paper supplies, cleaning supplies and equipment for department.
- Orders food and other supplies from designated vendors.
- Requisitions supplies from Hospital Receiving.
- Inventories food and other supplies.
- Maintains and organizes storage areas according to established guidelines.
- Transfers freezer stock to refrigerated areas following established guidelines.
- Stock patient, retail and non patient areas.
- Reports discrepancies and damaged goods that are received.
- Removes cardboard boxes from kitchen areas and crushes them in cardboard compactor.
- Performs other work related duties and activities as assigned or requested.
Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Cape Cod Hospital’s commitment to CARES: compassion, accountability, respect, excellence and service.
Qualifications:
- Ability to read, write and communicate in English.
- Minimum of 1 yr. recent (within previous 3 years) experience as a CCH Food Service Associate/worker or minimum of 1 yr. recent (within previous 3 years) experience with ordering, receiving and inventory in a food service setting.
- Basic math skills as demonstrated by the successful completion of a timed math test.
- Ability to identify various cuts of meat as demonstrated by successful passage of departmental test.
- Ability to identify and judge quality of fresh produce upon receipt.
- Minimum 6 months experience with computer applications such as Windows, the Internet and Meditech or similar.
- Obtain and maintain ServSafe certification or equivalent, as determined by Management, within 6 months of hiring.
Schedule Details:
40 hours per week, Rotating Days, 4a-12p, 5a-1p, 6a-2p, 7a-3p, Every Other Weekend & Rotating Holidays
Organization:
Cape Cod Hospital
Department:
CCH-Dietary Food Service
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