About the role
Lead our culinary team and ensure our residents enjoy delicious, nutritious meals every day. If you're a passionate, organized leader with a flair for food, we want you!
Food Service Director Key Responsibilities:
- Create and manage exciting menus.
- Oversee kitchen staff and operations.
- Ensure top-notch food safety and sanitation.
- Maintain budgets and inventory.
- Collaborate with nursing staff to meet dietary needs.
Food Service Director Qualifications:
- Degree in nutrition, dietetics, or hospitality preferred.
- CDM or RD certification a plus.
- 3-5 years of food service management experience.
- Strong leadership and communication skills.
- Passion for providing excellent meals and service.
Food Service Director Benefits:
- Competitive salary
- Health, dental, and vision insurance
- Paid time off
- Retirement plan options
- Professional development opportunities
How to Apply:
Submit your resume directly to this job post.
Our nursing home celebrates diversity and is committed to creating an inclusive environment for all employees.
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