Food Scientist (Overseas Work)
C.A.L 26 CO., LTD.
RemoteFull timeMid levelTHB 360,000-THB 540,000Posted today
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C.A.L 26 CO., LTD.
This food scientist role focuses on researching and developing food products, particularly dried fruit, to meet company and customer demands. It involves improving product formulas and production processes to ensure quality, taste, and texture, while also exploring new product lines like no-sugar or low-sugar options.
Research and develop food products and dried fruit products according to company and customer requirements
Develop and improve product formulas, production processes, and production conditions to achieve specified quality, taste, color, texture, and properties
Experiment with and develop products such as No Sugar, Low Sugar, No SO
Plan and conduct production trials from lab scale to trial production and actual production (scale-up)
Study and determine appropriate process parameters such as temperature, time, humidity, syrup concentration, and drying conditions
Analyze problems related to product quality and production processes, and propose improvements and solutions
Prepare and control Product Specification, Raw Material Specification, Process Specification, Formula, and related technical documents
Coordinate with Production, QA/QC, Purchasing, Engineering, and relevant departments in product experimentation and development
Study properties and test raw materials, food additives, and packaging suitable for products
Plan and monitor Shelf Life / Stability testing of products
Evaluate product quality such as color, aroma, taste, texture, moisture, and related physical/chemical properties
Support troubleshooting product issues from actual production, including quality problems or customer complaints related to the product
Study new food technologies, raw materials, and product trends to apply in the company's product development
Provide technical information for Label, Nutrition Information, Product Specification, and documents for customers or export
Support GMP, HACCP, BRCGS, and Food Safety systems in areas related to products and production processes
Perform other Food Science / R&D tasks as assigned