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MONOGRAM MANAGEMENT SERVICES INC
This role involves planning, organizing, executing, and completing product development projects focused on the chemical, biological, and physical nature of food. The Senior Food Scientist will provide technical resources to customers and cross-functional teams, evaluating and improving existing products and processes, and developing new ones by defining and meeting key sensory attributes. The role requires frequent interaction with internal departments, vendors, and customers to achieve project milestones, and ensures compliance with USDA/FDA regulations within manufacturing processes.
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.