Developing and refining formulations for current and future food products is the core of this role, bringing technical expertise to product teams from initial concept to market launch. The Food Scientist will develop, test, and maintain high-quality food products that meet company standards, regulatory requirements, and customer expectations, enhancing nutritional quality, taste, and texture.
Responsibilities
Conduct research and development (R&D) for new product formulations, line extensions, and process improvements
Experiment with ingredient functionality, flavor profiles, textures, and stability to achieve desired product characteristics
Maintain accurate records of formulations, processing parameters, and sensory evaluations
Evaluate and approve raw materials and new ingredient suppliers based on quality, performance, and compliance standards
Liaise with relevant stakeholders to address concerns about food quality and safety
Utilize advanced formulation software to create and maintain formulations
Play a pivotal role in bringing new products to life, from conceptualization to successful launch
Coordinate the arrangement and shipment of sales samples
Update product information sheets and labels for effective sales presentation
Accurately record, analyze, and summarize research data for informed decision-making
Collaborate with independent laboratories for comprehensive testing
Maintain the MRP system by keeping it up to date and accurate
Ensure strict compliance with GMP and other safety regulations
Perform any additional duties assigned by the supervisor
Taste and evaluate all products during development and production for flavor accuracy, consistency, texture, and appearance
Lead sensory panels and coordinate tasting sessions with internal staff and customers as needed
Document results and recommend adjustments to formulations or processes based on sensory and analytical data
Prepare, perform, and review all analytical testing and quality data, including pH, Brix, viscosity, color, moisture, and microbiological analysis
Ensure testing equipment is properly calibrated and maintained for accuracy and reliability
Analyze test results to identify trends or deviations and recommend corrective actions when necessary
Prepare technical reports summarizing findings for management and customer review
Work one-on-one with customers to establish and refine recipe standards that align with their brand and quality expectations
Translate customer requirements into production-ready formulas while ensuring cost efficiency and manufacturability
Participate in customer tastings, product trials, and formulation meetings to ensure satisfaction and consistency
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Collaborate closely with the Customer Success Department to address customer feedback, troubleshoot issues, and develop improvement plans
Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and packaged according to approved standards
Provide technical guidance to production staff during scale-up, batching, and process trials
Assist the Quality Assurance team in developing and implementing product specifications, SOPs, and regulatory documentation
Ensure all product formulations and processes comply with FDA, SQF, GMP and other company compliance regulations, as well as applicable food safety regulations
Maintain up-to-date records of all formulations, test results, and production data in accordance with company documentation standards
Support the preparation of product labels, ingredient statements, and nutritional facts panels
Requirements
Bachelor’s degree in Food Science, Food Technology, Chemistry, or related field
Minimum 3-5 years of experience in food product development, manufacturing, or quality assurance
Strong knowledge of food chemistry, microbiology, sensory science, and process engineering
Hands-on experience with analytical testing equipment and sensory evaluation
Excellent communication skills and ability to collaborate with cross-functional teams
Strong organizational and data analysis skills with attention to detail
Knowledge of FDA, SQF regulations, HACCP, Acid/Acidified, PCQI and GMP standards
Ability to stand for extended periods in production areas
Must be able to safely handle ingredients, lab equipment, and small production tools
Capable of lifting up to 25 lbs.
Nice to have:
Master’s degree
Benefits
Medical, vision, and dental coverage
Generous paid time off and “dream” days off
Exciting company events that foster camaraderie and team spirit
Important Details
Requires daily tasting and sensory evaluation of products
Involves working in production areas (Cook Room, Bottle Room, all GMP zones) and laboratory settings
Occasional customer visits or off-site product demonstrations may be required
About the Company
This company is looking for individuals who are team players and share an unwavering passion for product development. They are committed to unlocking the full potential of their brand and enhancing the nutritional quality, taste, and texture of their food products by exploring new advancements and driving product innovation.
Your all-in-one partner for contract manufacturing, specializing in hot-fill, shelf-stable solutions..
