Food Prep Food Service

About This Role

This food service role is key to ensuring guest satisfaction in a fast-paced environment. It suits a friendly, helpful individual who enjoys preparing food and maintaining a clean workspace.

Responsibilities

• Greet and positively engage guests in the restaurant
• Accurately accept guest orders and process payments
• Address and resolve all guest inquiries and concerns in a timely manner
• Maintain a safe, secure, and comfortable area for guests and team members
• Work well with delivery partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors
• Answer questions about menu items and promotions
• Prepare ingredients and menu items
• Restock product and workstations
• Use food preparation equipment including ovens, fryers, grills, and various kitchen equipment
• Maintain a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements

• Must be at least 16 years of age
• No previous experience required
• Must have reliable transportation
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs. with assistance
• Must get along well with coworkers and guests through a positive and friendly demeanor

Benefits

• Free meals during your shift
• Flexible scheduling
• Fun work environment
• Paid training
• Advancement opportunities
• GED/Scholarship opportunities
• Retail discount program
• Referral program available at most locations
• Early access to new menu items

About the Company

Taco Bell has been innovating since Glen Bell started serving tacos in 1962 in Downey, California. It has grown into a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors, offering quality ingredients and being the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.