Food Operations Manager

About This Role

This leadership role oversees on-site food service operations and delivers exceptional service outcomes for patient services at Parkview Regional Medical Center and Parkview Randallia Hospital. The position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution. It involves managing people, setting direction, deploying resources, and typically includes performance evaluation, pay reviews, and hiring decisions.

Responsibilities

• Oversee on-site food service operations
• Deliver exceptional service outcomes
• Drive operational performance, financial results, and client satisfaction
• Lead and influence parts of the organization
• Manage people, set direction, and deploy resources
• Conduct performance evaluations and pay reviews
• Make hiring and firing decisions
• Champion sustainability, culinary quality, and continuous improvement initiatives
• Partner closely with clients to strengthen relationships and deliver on contractual commitments

Requirements

• Associate degree or equivalent experience
• 2-3 years of management experience
• 2-3 years of related experience
• Valid driver’s license and acceptable driver’s license record check
• Experience leading, training, and developing on-site food service teams
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments
• Hospitality-focused approach centered on service quality and customer experience
• Experience planning and executing operational and strategic initiatives aligned with client goals
• Creative mindset supporting culinary innovation, sustainability, and team engagement

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

About the Company

Sodexo's purpose is to create a better everyday for everyone and build a better life for all by improving the quality of life for those they serve and contributing to economic, social, and environmental progress. Sodexo partners with clients to provide food service, catering, facilities management, and other integrated solutions worldwide.