Food Factory Worker

About This Role

Working as a Food Factory Worker means actively participating in the manufacturing process to deliver high-quality, safe, and delicious food products. This energetic role involves ensuring compliance with food safety standards and quality assurance protocols. This position is ideal for motivated individuals eager to contribute to high-quality food production while advancing their expertise in food safety, manufacturing management, and continuous improvement practices.

Responsibilities

• Make empanadas and roll crepes
• Assist in packaging, labeling, and preparing products for shipment
• Monitor production lines to ensure compliance with FDA regulations, HACCP (Hazard Analysis Critical Control Point), and other regulatory standards
• Conduct routine inspections of equipment and work areas to maintain cleanliness, sanitation, and safety standards in the plant
• Support quality assurance efforts by inspecting products for defects and ensuring they meet company quality standards in production
• Follow detailed instructions for food processing procedures, including managing ingredients, portioning, and assembly tasks
• Collaborate with team members and supervisors to meet daily production goals while maintaining a safe working environment

Requirements

• Previous experience working in a food processing plant or manufacturing environment is highly preferred
• Demonstrated understanding of sanitation practices and safety standards in production environments

Important Details

• Schedule: no less than 40 hours per week