About the role
Job Location: Anantara Siam Bangkok Hotel
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
The F&B Manager is responsible for overseeing the day-to-day operations of assigned food and beverage outlets, ensuring exceptional guest experiences, high service standards, and strong financial performance. The role leads and develops the F&B team, drives revenue and profitability, maintains quality and hygiene standards, and works closely with Culinary, Sales, Events, and other departments to deliver outstanding dining experiences in line with Anantara's luxury hospitality standards.
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