Food and Beverages In-charge

Job Title: Food and Beverages In-charge

Company Name: Manipal Hospitals

As the Food and Beverages In-charge at Manipal Hospitals, you will be responsible for overseeing all food and beverage operations within the hospital. This includes managing the hospital cafeteria, patient meal services, catering for special events, and ensuring compliance with health and safety regulations.

• Develop and implement policies and procedures for food and beverage operations in compliance with health and safety regulations.
• Oversee the hospital cafeteria, including menu planning, food preparation, and serving of meals to staff, patients, and visitors.
• Coordinate with the hospitals dietary department to ensure that patient meal services meet prescribed dietary restrictions and nutritional guidelines.
• Manage the procurement of food and beverage supplies and equipment, ensuring quality and cost-effectiveness.
• Train, supervise, and schedule the food and beverage staff, providing guidance and support as needed.
• Monitor and analyze financial performance, including budgeting, cost control, and revenue generation.

Qualifications:

• Diploma / Degree in Hotel Managment, Hospitality Management, Food Service Management, or a related field.
• Minimum of 5 years of experience in food and beverage management, preferably in a hospital or healthcare setting.
• Strong understanding of health and safety regulations and best practices for food preparation and service.
• Excellent organizational and leadership skills, with the ability to manage a diverse team and multiple operational areas.
• Proficient in computer applications related to food and beverage management, such as inventory management and point-of-sale systems.

The Role of a Food and Beverages In-charge at Manipal Hospitals

As the Food and Beverages In-charge at Manipal Hospitals, you will play a critical role in ensuring the nutritional needs of patients, staff, and visitors are met. Your responsibilities will include overseeing the food service operations, managing the F&B staff, and implementing policies and procedures to maintain high standards of quality, safety, and customer satisfaction.

• Menu Planning and Development: You will be responsible for creating nutritious and appealing menus for patients, staff, and visitors. This includes accommodating special dietary needs and preferences, as well as adhering to budgetary constraints and regulatory requirements.
• Food Procurement and Inventory Management: You will oversee the procurement of food and beverages, as well as the management of inventory levels to minimize waste and ensure freshness. This involves establishing relationships with suppliers, conducting price negotiations, and monitoring product quality.
• Kitchen and Dining Area Management: You will work closely with the kitchen and dining area staff to ensure efficient and hygienic food preparation, storage, and service. This includes enforcing proper sanitation and safety protocols, as well as implementing measures to optimize workflow and minimize wait times.
• Staff Training and Supervision: You will lead a team of F&B staff, providing training, guidance, and support to ensure that they deliver exceptional service. This may involve scheduling, performance evaluations, and disciplinary action when necessary.
• Customer Service and Satisfaction: You will be responsible for monitoring customer feedback and addressing any concerns or complaints in a timely and effective manner. This includes maintaining a hospitable and professional environment while upholding the hospitals values and standards.
• Compliance and Reporting: You will ensure that all food service operations comply with regulatory standards, including health and safety regulations, as well as internal policies and procedures. You will also be responsible for maintaining accurate records and producing reports as needed.

Overall, the Food and Beverages In-charge at Manipal Hospitals plays a vital role in contributing to the overall well-being and satisfaction of patients, staff, and visitors. Success in this role requires strong leadership, organizational, and communication skills, as well as a passion for providing high-quality food and beverage services in a healthcare setting.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.