Food and Beverage Manager

About This Role

Directing all aspects of food and beverage services within the facility is the main purpose of this management role. The manager oversees operations, staff, and customer satisfaction, ensuring high standards and financial control. This position is ideal for an experienced professional in hospitality.

Responsibilities

• Oversee the operation of all food and beverage outlets within the facility
• Plan menus in consultation with chefs, considering factors such as seasonal availability, customer preferences, and budget constraints
• Ensure compliance with health and safety regulations and high standards of cleanliness across all areas
• Manage stock levels and order supplies as necessary
• Recruit, train and supervise food and beverage staff, including chefs, waitstaff, and bartenders
• Handle customer enquiries and complaints, striving to provide excellent customer service
• Monitor the quality of the product and service provided, and take action to improve any shortcomings
• Keep financial records and establish budgetary controls
• Organize marketing activities, such as promotional events and discount schemes
• Assist in catering management for events, including weddings, conferences, and other special occasions

Benefits

• Food provided
• Provident Fund