About This Role
Leading a dynamic hospitality team, the Food and Beverage Manager oversees all aspects of food and beverage operations. This role ensures exceptional service, quality standards, and operational efficiency, inspiring staff and elevating guest experiences while maintaining the highest levels of food safety and cleanliness. This position offers an exciting opportunity to manage diverse dining environments, from casual eateries to fine dining establishments, fostering a vibrant and welcoming atmosphere for both guests and team members.
Responsibilities
- Lead daily food and beverage operations, ensuring seamless service across all outlets including restaurants, bars, catering, and banquet services
- Supervise staff training, development, and performance management to cultivate a motivated and professional team
- Oversee inventory control processes, including ordering, stock rotation, and minimizing waste to optimize profitability
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation
- Ensure compliance with food safety standards and regulations through regular training and monitoring of food handling practices
- Coordinate shift management activities to ensure smooth transitions between teams while maintaining high service standards
- Implement budgeting strategies to control costs without compromising quality or guest satisfaction
- Foster a hospitality-focused environment that emphasizes excellent customer service and memorable dining experiences
- Conduct interviews and participate in hiring processes to select qualified candidates for various roles within the food and beverage department
- Oversee kitchen management tasks including food preparation oversight, culinary standards enforcement, and food production coordination
- Maintain strong relationships with vendors for supplies such as beverages, ingredients, and equipment necessary for daily operations
Requirements
- Proven management experience in a fast-paced restaurant or hospitality environment with a focus on food service management
- Extensive supervising experience within quick service & fast food restaurants or fine dining settings
- Strong background in food preparation, cooking techniques, and culinary operations across casual dining or hotel environments
- Demonstrated expertise in inventory control systems like Aloha POS or Micros POS along with cash handling procedures
- Experience with staff training & development programs aimed at elevating team performance in hospitality settings
- Knowledge of food safety regulations, sanitation standards, and kitchen management best practices
- Prior involvement in budgeting processes, cost control initiatives, and operational planning within the food industry