Food and Beverage Manager
Spruce Peak
RemoteFull timeMid level$65,000-$70,000Posted today
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Spruce Peak
Managing the daily operations of various food and beverage outlets, including Alpine Hall, Tipsy Trout, and Whistle Pig Pavilion, is the core of this role during the winter months. This position also involves acting as a Banquet Manager during the busy summer events season, overseeing a team and coordinating banquet events. The role suits a leader focused on maximizing profitability and providing memorable guest service.
Nice to have:
Spruce Peak is a premier Vermont mountain community, home to The Lodge and Club, which are slope side at Stowe Resort. Hyatt believes guests select them due to their caring and attentive associates focused on providing efficient service and meaningful experiences.