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This Food and Beverage Manager role at Malmaison involves leading and motivating a team to ensure the smooth daily operation of the Restaurant, Bar, and Work & Play function areas. You will collaborate with other department managers on people management, finance, budgeting, sales, and revenue management. The position requires ensuring guests receive amazing hospitality and that staff consistently deliver service that exceeds expectations.
Malmaison & Hotel du Vin is a proud sponsor of The Brain Charity, which helps people with neurological conditions. The company's sustainability goals include 100% of electricity generated using renewable energy, recycling a minimum of 70% of hotel waste, and using chemical-free cleaning systems. Employees can volunteer for sustainable charities 2 days per year on full pay.
Headquarters
York, England
Open jobs
23
Website
frasersproperty.com