Food And Beverage Manager
Bluechip Hospitality
RemoteFull timeMid level$5k – $6kPosted today
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Bluechip Hospitality
Managing food and beverage operations for institutional catering is the core of this role, encompassing everything from menu planning to staff coordination and cost control. The position suits a candidate with extensive experience in institutional or corporate catering and a background in hotel management.
Preferred Institutional Catering is seeking a manager for its food and beverage operations.