Food and Beverage Manager

About This Role

This Food and Beverage Manager role oversees and optimizes all aspects of the company's food and beverage operations. The manager ensures exceptional guest experiences by effectively forecasting, planning, and managing orders, staff, and finances. This position suits a skilled and experienced professional who can implement innovative strategies and maintain high standards to drive success and enhance guest satisfaction.

Responsibilities

• Oversee the operation of all food and beverage outlets within the facility
• Plan menus in consultation with chefs, considering factors such as seasonal availability, customer preferences, and budget constraints
• Ensure compliance with health and safety regulations and high standards of cleanliness across all areas
• Manage stock levels and order supplies as necessary
• Recruit, train and supervise food and beverage staff, including chefs, wait staff, and bartenders
• Handle customer enquiries and complaints, striving to provide excellent customer service
• Monitor the quality of the product and service provided, and take action to improve any shortcomings
• Keep financial records and establish budgetary controls

Requirements

• Master's degree (required)
• 5-7 years of total work experience (required)
• 5 years of restaurant experience (required)
• English (required)

About the Company

Established in 2015, Olive Resort is a leading hospitality group in Central India, operating two resorts in Pench Tiger Reserve at Khawasa (MP) and Sillari (MH) with a total room inventory of 130 rooms. The company also owns and operates Lighthouse Waterpark at Mansar (Nagpur) and Rajkamal Watersports (Khindsi Lake, Ramtek) since 1992. Headquartered at Nagpur, the company aims to be one of India's leading hospitality groups in the future.