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This role involves overseeing the daily food and beverage operations within a club's restaurant, ensuring exceptional service and adherence to established standards and safety guidelines. The primary focus is to ensure all operations and member services meet and exceed expectations, with active participation in service during both low and high-volume periods to support the team and uphold excellent service standards. The position suits an individual who can directly and indirectly supervise service staff.
Nice to have:
Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of its members, guests, and more than 17,000 employees. Invited is the largest owner and operator of private clubs nationwide, with over 130 country clubs, city clubs, and athletic clubs. Its clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers.
