Food and Beverage Manager

About This Role

Managing the daily operations of food and beverage outlets and overseeing banquet events are the core responsibilities of this role. It suits a professional with strong leadership and communication skills who can ensure seamless service delivery and efficient inventory management.

Responsibilities

• Manage daily operations of food and beverage outlets, ensuring seamless service delivery to guests
• Oversee banquet operations, including planning, execution, and evaluation of events
• Develop menus that cater to diverse tastes and dietary requirements while maintaining high standards of quality
• Ensure efficient inventory management, minimizing waste and optimizing stock levels
• Collaborate with other departments (e.g., housekeeping) to ensure smooth hotel operations

Requirements

• 5-10 years of experience in food and beverage management or related field (hotels/restaurants)
• Strong knowledge of hospitality industry trends, practices, and regulations
• Excellent communication skills for effective team leadership and guest interaction
• Ability to work well under pressure during peak periods or special events