About the role
Duties
Prepares a limited variety of short order fast food items.
Serves as cashier
Follows all safety, security, and good housekeeping rules
Performs other duties as assigned.
To review the complete position description, click here.
Qualifications
- Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.
- Ability to work without more than normal supervision.
- Ability to keep things neat, clean, and in order.
- Possess basic food preparation and handling techniques.
- Ability to interpret verbal and written instructions.
- Knowledge of basic sanitation principles.
- Ability to use and maintain kitchen tools and equipment.
- Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach.
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Questions, answered
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