Flight Attendant / Waiter

About This Role

Working carefully and keeping a tidy warehouse will fit well in the logistics team. This role involves providing excellent service to customers in a gastronomic setting, ensuring orders are taken and delivered correctly, and maintaining a clean and organized dining area. The ideal candidate will have a strong service attitude and be able to work effectively in a team.

Responsibilities

• Provide cordial and efficient service to customers
• Take orders and ensure their correct delivery
• Maintain the order and cleanliness of tables and service areas
• Know the menu and provide recommendations to customers
• Coordinate with the kitchen and cash register to ensure timely service
• Comply with the quality and hygiene standards established by the company
• Support in the opening and closing of the dining room when required

Requirements

• Minimum 6 months of experience as a waiter in restaurants, cafes, or similar businesses
• Excellent service attitude and customer orientation
• Availability to work on Sundays with one day off; holidays are worked
• Ability to work in a team and under pressure
• Responsibility, punctuality, and good personal presentation
• Basic knowledge of order management and table service (desirable)
• Service vocation
• Excellent communication and friendly treatment
• Proactivity and dynamism
• Responsibility and commitment
• Ability to work in a team

Benefits

• Punctual payments
• Bonuses in July and December
• Vacations
• Food covered during the workday
• Growth opportunities and career path
• Excellent work environment

Important Details

• Schedule: Sundays with one day off; holidays are worked

About the Company

TRAMONTANA is a gastronomic company committed to providing quality experiences to its customers through excellent service, first-class products, and a passionate work team. The company promotes equal opportunities, values diversity, and fosters an inclusive and respectful work environment.