Fast Food Manager

About This Role

Leading a team in a busy restaurant and keeping operations running smoothly is the core of this management job. The role suits an energetic and experienced individual who thrives in a fast-paced environment and enjoys bringing out the best in people.

Responsibilities

• Oversee daily restaurant operations to ensure speed, quality, and customer satisfaction
• Hire, train, schedule, and supervise front-of-house and kitchen staff
• Monitor food safety, sanitation, and health code compliance standards
• Manage inventory, food costs, and supply ordering to minimize waste
• Handle cash management, daily sales reporting, and shift reconciliation
• Resolve customer complaints and ensure a positive dining experience
• Drive team performance through coaching, motivation, and accountability

Requirements

• Prior experience in fast food or quick-service restaurant (QSR) management required
• Strong leadership skills with the ability to manage and motivate a team
• Knowledge of food safety regulations
• Ability to work flexible hours including nights, weekends, and holidays
• Solid communication and conflict-resolution skills
• Basic math and computer skills for inventory and reporting tasks
• High school diploma or GED required

Nice to have:

• ServSafe certification
• Associate's degree or higher

Benefits

• Employee discounts
• Paid time off

About the Company

Cajuns Fabulous Fried Chicken Inc has been serving up bold, Southern-inspired flavors that keep customers coming back for more. The company takes pride in its recipes, its community, and the hardworking team that makes it all happen every day.