About This Role
Joining a vibrant team as a Restaurant Worker means becoming the heart of an energetic dining environment. This role involves welcoming guests, ensuring smooth food service, and maintaining a clean, safe, and efficient workspace. Your enthusiasm and dedication will help create memorable experiences for every customer while supporting the daily operations of a bustling restaurant.
Responsibilities
- Prepare and assemble food items according to established recipes and safety standards to ensure quality and consistency
- Operate POS (Point of Sale) systems such as Micros POS to process customer orders accurately and efficiently
- Handle cash transactions with precision, including cash handling and cashiering duties, ensuring correct change and receipt issuance
- Deliver exceptional customer service by greeting guests warmly, taking orders, answering questions about menu items, and upselling specials to enhance their dining experience
- Maintain cleanliness and sanitation standards by regularly cleaning workstations, utensils, dining areas, and adhering to food safety protocols
- Assist in food handling tasks such as stocking supplies, organizing kitchen stations, and supporting food preparation activities
- Support team members during busy periods by managing time effectively to ensure prompt service and minimize wait times
Requirements
- Proven experience in food service or restaurant environments with a solid understanding of food industry standards
- Strong knowledge of food preparation techniques and proper food handling procedures
- Familiarity with POS systems like Micros POS for efficient order processing
- Excellent customer service skills with a friendly, positive attitude that fosters guest satisfaction
- Effective time management skills to prioritize tasks during high-volume periods while maintaining quality standards
- Basic math skills necessary for cash handling, calculating totals, and giving accurate change
- Knowledge of sanitation practices and food safety regulations to ensure a clean and safe environment for staff and guests
- Ability to work collaboratively within a team in a fast-paced setting while maintaining professionalism
Nice to have:
- 1 year of Quick service & fast food restaurant experience
- Serve Right certification
- FoodSafe certification
Benefits
- Discounted or free food
- Flexible schedule
- On-site parking
Important Details
- Expected hours: 10.0 – 30.0 per week
