Executive Chef
Consulting By Frank Marino & Assoc, LLC
RemoteFull timeMid level$75,000-$90,000Posted today
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Consulting By Frank Marino & Assoc, LLC
Executive Chefs lead the kitchen operations, focusing on menu improvement, quality food production, and efficient management. This role involves active participation and close collaboration with owners and managers in the restaurant's overall food and beverage operations. The ideal candidate is a seasoned chef, but the company also considers Chefs de Cuisine and Executive Sous Chefs with a background in cooking great food with great products.