Event Chef

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

We are searching for Event Chefs to assist the culinary department to join our culinary team as Michelin Raceway Road Atlanta. The position will report to the Executive Chef.

Duties may include but are not limited to:

• Maintaining the highest level of food quality with your culinary team.
• Ensure proper safety and sanitation of all kitchen/food service areas.
• Maintaining the highest level of service, safety, and food quality for each event.
• Running food on game-days, assisting in the organization of menu items according to BEOs and event information.
• Preparing items according to a recipe.
• Cleaning and organization of kitchen equipment and products.
• Assisting the culinary management team in all assigned tasks.
• Interacting with guests and leading interactive chef stations as needed.
• Running game day pantries, overseeing food distribution and accuracy.

Perform other related duties as needed.

Qualifications

Education and/or Experience:

• Must have knowledge of food preparation/food service who has a strong understanding of the execution of BEOs, customer satisfaction, and interactive stations.
• Must be a phenomenal team player.
• Must have impeccable integrity for the industry, the community, and the Proof of the Pudding Team.
• Excellent listening and communication skills.
• Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Specialized Qualifications:

• Excellent listening and communication skills.
• Renowned time management and organization skills.
• Strong Customer Service skills with the desire to go above and beyond a client’s needs.
• The ability to work alone and as a team.
• Strong attention to detail and the ability to learn and adapt quickly.

Work Environment

The work environment for this position will be event operations.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands:

• Prolonged periods of moving through an event space and/or a kitchen.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

Core Value and Competency Requirements

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable, and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty, and knowledge that promote the company’s culture, values, and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness, and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently, and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding, and trust to fellow associates, managers, supervisors, and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjust well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly, and smiles when visible to guests.

Position Salary & Benefits:

• This is considered a part-time hourly position.
• Benefits include free daily meals, flexible schedules, free uniforms, parking, and ample opportunities for advancement.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.