Ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards is the core of this role. The Dishwasher maintains a clean and organized dishwashing area, supports kitchen staff, and contributes to the overall efficiency of kitchen operations.
Responsibilities
Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
Ensure items are cleaned, sanitized, and dried before returning to their storage area
Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
Assist kitchen staff by providing clean and sanitized equipment and utensils as needed
Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness
Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces
Assist with organizing and storing kitchen supplies and equipment
Support fellow employees and contribute to a positive team environment
Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
Complete additional duties as assigned by management
Assist others as needed and take on additional tasks as assigned by management
Follow all company, club, and department policies, procedures, and instructions
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
Wear a clean, neat uniform that meets club standards
Requirements
High school diploma or equivalent
Prior experience in a dishwashing or kitchen support role
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Proficient communication skills with the ability to follow instructions accurately
Must be able to stand, walk, and perform physical activities for extended periods
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
Able to lift, carry, push, and pull up to 100 lbs. occasionally
Effective communication skills, including talking and hearing, with sufficient visual acuity
Benefits
Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)
Important Details
Schedule: attendance requirements as outlined on the weekly schedule; additional hours are required to meet deadlines, including weekends and/or holidays
About the Company
Invited has operated since 1957 with the central purpose of building relationships and enriching the lives of its members, guests, and more than 17,000 employees. It is the largest owner and operator of private clubs nationwide, with over 130 country clubs, city clubs, and athletic clubs. Its Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers.
