Dishwasher

About This Role

This role involves maintaining the cleanliness and sanitation of dishes, pots, pans, trays, and kitchen areas. It suits an individual who ensures compliance with safety and sanitation standards in a food service environment.

Responsibilities

• Scrape and rinse food from dirty dishes, then wash them by hand or using a dishwashing machine
• Wash pots, pans, and trays based on assigned procedures
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel, or hand cloth
• Ensure compliance with outlined safety procedures
• Maintain temperatures and chemical levels as outlined by provided standards
• Keep dish area orderly and in compliance with safety standards
• Sweep and mop kitchen floors to ensure compliance with safety and sanitation standards
• Wash worktables, walls, refrigerators, meat blocks, and other food prep surfaces
• Remove trash and place it in designated containers; steam clean or hose out garbage cans
• Transfer supplies and equipment between storage and work areas
• Help load and unload supplies and product
• Perform other duties as assigned

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

About the Company

Levy leverages creativity, custom strategies, impeccable service, and a love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across over 200 Entertainment, Sports, and Restaurant venues across the country. Levy is a member of Compass Group USA.