Dishwasher

About This Role

Working in a busy amphitheater kitchen, the Dishwasher maintains cleanliness and sanitation of all dishes, cookware, utensils, and kitchen equipment. This role supports kitchen staff during concerts, festivals, and large events by ensuring a steady supply of clean items and maintaining a safe, organized work environment.

Responsibilities

• Wash dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines or by hand
• Maintain a constant flow of clean dishes during high-volume events and peak service times
• Properly store cleaned items in designated kitchen areas
• Sweep and mop kitchen floors and keep dishwashing area clean and organized
• Remove trash and recycling from kitchen and dish area as needed
• Follow all food safety, sanitation, and health regulations
• Assist kitchen staff with basic cleaning tasks or light prep when required
• Monitor dishwashing supplies (detergent, sanitizer, racks) and notify supervisors when low
• Support breakdown and cleanup after events and concerts

Requirements

• Ability to work in a fast-paced, high-volume environment
• Ability to stand for long periods and lift up to 30–40 lbs
• Willingness to work evenings, weekends, and holidays during events
• Strong teamwork and communication skills

Nice to have:

• Previous dishwashing or kitchen experience

Important Details

• Schedule: Shifts typically scheduled around event times (afternoons, evenings, late nights)
• Employment type: Part-time or seasonal