Dishwasher

About This Role

Dishwashing and maintaining a clean, sanitized bakery are the essential duties of this role, ensuring a smooth and efficient operation. The Dishwasher/Utility Employee embodies the company's core values and demonstrates a strong commitment to excellence and efficiency.

Responsibilities

• Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner, adhering to all NbC standards
• Monitor sanitization levels to ensure compliance with health and safety guidelines
• Gather and remove garbage, sweep and mop floors, and clean floor drains
• Perform routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom
• Clean, sanitize, and restock workstation and ensure all cleaning supplies are sufficiently prepared for the next shift
• Monitor inventory of cleaning supplies and notify management when replenishment is required
• Assist in the unloading, processing, and storage of weekly supplies delivery
• Support other team members in cleaning and organizing workstations as needed
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
• Maintain a consistent work attendance and punctuality record

Requirements

• Understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities
• Perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
• Evaluate processes, information, and surroundings to determine compliance with standards
• Possess the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
• Be diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision
• Applicants must be 18 years of age or older
• Previous experience as a Dishwasher or in another operational support role at a bakery, restaurant, or foodservice environment is a plus

Benefits

• Flexible schedule
• 401(k)
• Employee discount
• Paid training

Important Details

• Schedule: 8 hour shift; Monday to Friday; Holidays; Day shift

About the Company

Nothing Bundt Cakes is committed to bringing joy to guests and communities and helping make every celebration sweeter.