About This Role
Dishwashing and maintaining a clean, sanitized bakery are the essential duties of this role, ensuring a smooth and efficient operation. The Dishwasher/Utility Employee embodies the company's core values and demonstrates a strong commitment to excellence and efficiency.
Responsibilities
- Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner, adhering to all NbC standards
- Monitor sanitization levels to ensure compliance with health and safety guidelines
- Gather and remove garbage, sweep and mop floors, and clean floor drains
- Perform routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom
- Clean, sanitize, and restock workstation and ensure all cleaning supplies are sufficiently prepared for the next shift
- Monitor inventory of cleaning supplies and notify management when replenishment is required
- Assist in the unloading, processing, and storage of weekly supplies delivery
- Support other team members in cleaning and organizing workstations as needed
- Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintain a consistent work attendance and punctuality record
Requirements
- Understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities
- Perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
- Evaluate processes, information, and surroundings to determine compliance with standards
- Possess the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Be diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision
- Applicants must be 18 years of age or older
- Previous experience as a Dishwasher or in another operational support role at a bakery, restaurant, or foodservice environment is a plus
Benefits
- Flexible schedule
- 401(k)
- Employee discount
- Paid training
Important Details
- Schedule: 8 hour shift; Monday to Friday; Holidays; Day shift
About the Company
Nothing Bundt Cakes is committed to bringing joy to guests and communities and helping make every celebration sweeter.
