Dishwasher

About This Role

This role involves maintaining the cleanliness and order of the dining area and kitchen, ensuring all dishes, utensils, and equipment meet established sanitation standards. It suits an individual who is diligent and able to work efficiently in a fast-paced environment.

Responsibilities

• Develop and maintain professional working relationships with IHOP Team Members and guests
• Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave
• Pick up, sort, and wash all china, silverware, glassware, pots, pans, and utensils
• Follow dish machine and/or sink procedures per IHOP SOP
• Unload, un-box, rotate, and store food, equipment, and supplies as necessary
• Stock and rotate all needed supplies in the service areas and dining room
• Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation, and safety guidelines
• Dispose of all trash properly
• Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities
• Perform all cleaning duties according to posted cleaning charts
• Comply with IHOP uniform and appearance standards per SOP guidelines
• Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor

Requirements

• Ability to perform each essential duty satisfactorily
• Knowledge, skill, and/or ability required to perform the job