About the role
About This Role
Dishwashers are essential to the smooth operation of a brand-new restaurant, ensuring all kitchen and serving items are clean and ready for use. This role suits a hardworking team player who can maintain high standards of cleanliness and sanitation.
Responsibilities
- Maintain the flow of all restaurant washables to ensure everything is cleaned properly for preparing and serving food to guests
- Keep all stations, floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times
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