Dishwasher

About This Role

This role involves maintaining the cleanliness of operations and kitchens by ensuring all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. It is a starting point for a career in a service-oriented environment.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintain dishwashing station, three compartment sink and related areas cleaned
• Ensure equipment is clean and in working condition; report any issues to management
• Perform other light maintenance and custodial tasks
• Maintain excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation
• Ensure security of company assets

Requirements

• Demonstrate an understanding of basic sanitation procedures
• Be able to follow basic safety procedures due to exposure to hazardous chemicals
• Be available to work flexible hours including evenings and weekends

About the Company

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by their purpose, they strive to do great things for each other, their partners, their communities, and their planet. They believe a career should develop talents, fuel passions, and empower professional growth.